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The Festive Season is here - order placed after the 19th will be shipped on 3 Jan
Outdoor cooking - more than just grilled food
Whether you’re on a hike, driving around in your campervan or setting up for ...
The Art of Making a Fire
There's something special about sitting around a crackling campfire. It lets ...
Cooking with fire – an ancient art on a modern gadget
Think about all the advanced gadgets we find in our kitchens now adays. Elect...
Equipment care and maintenance
By taking proper care of you stove and servicing it when needed you make su...
Turn trail food into more than fuel
I've long thought that when you're out on the trail, you simply have to liv...
Tasty and easy to dry
The aim of this post is to inspire you to dehydrate simpler ingredients that ...
Ultralight Trekking: 10 Tips to Save Weight on Tour
Have you ever embarked on an extended trekking tour or winter expedition? The...
Energy efficient food
Sometimes you want to eat fancy food. But sometimes, quite often on a cold wi...
A mountain guide’s tips to winter hydration
Access to clean drinking water is essential for both longer winter expedition...
Save gas, time and weight
I've written a lot about how to cook high-energy food on trips, but not so mu...
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